Our Story

Stuart Eubanks began cooking at the age of ten years old.

He is classically trained & graduated from Le Cordon Bleu College of Culinary Arts in Pasadena, CA in 2007.  His professional career began as the banquet chef at Hotel Bel Air and he has since gone on to work at some of the finest restaurants in Los Angeles.  

Chef Eubanks provides new and returning patrons with an unforgettable culinary experience through his years of hands on training including:

• Working under Top Chef winner Michael Voltaggio at The Bazaar by José Andrés located at the Beverly Hills SLS Hotel.
• Sous Chef at First and Hope restaurant under the direction of Shelly Copper, specializing in southern upscale cooking.
• Executive sous chef, under the direction of Roy Choy, at the opening of the Venice eatery, Sunny Spot.

Meet our Co-owner

Christiane is the other half of Who's Hungry. She is the wife and business partner to chef stuart. Christiane plays a major role as the operations manager. She helps to ensure Who's Hungry products and services meet customer satisfaction, playing a major role behind the scenes. Christiane enjoys supporting chef Stuart's creative culinary skills.

"Being part of the Who's Hungry team, brings me an excitement that my 9 to 5 does not. I absolutely love working with my husband. We are creating a food empire together."

— Christiane Eubanks